3 Yummy & Healthy Dinner Ideas!
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Description
Today’s video is sponsored by Hello Fresh. Click here for $30 of your first week of meals:
My promo code is HELLONIKKI30 🙂
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MENTIONED/SEEN IN VIDEO:
Wanderlust tank (similar):
1)
Eyelashes:
1)
2)
Earrings (similar):
Lippie:
White plates:
Lemon squeezer:
Wood chopping board:
Wood/marble chopping board (similar):
Copper pan:
Red headband:
Knit gray sweater (similar):
1)
2)
Oil diffuser globe (similar):
Steam rack:
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My Recipes:
(#2 on the video) Baked artichokes with dip-
Ingredients:
Artichokes
Balsamic vinaigrette
Salt & pepper
Veganaise or mayonnaise
Garlic
Lemon
Steps:
1) Prep your artichokes first by peeling the leaves off the base, cut the top off to make it flat, & then cut them each in half
2) Steam them inside a pot with a steam rack for about 45 minutes
3) Once cooked, pull out the spiked part in the middle that you cannot eat
4) Pour some balsamic vinegar on top of each with pepper and salt
5) Place those in the oven for about 15 minutes
Now for the dip:
1) In a small bowl, add about two tablespoons of Veganaise
2) Squeeze in some fresh lemon juice
3) Add in some fresh minced garlic
4) Tons of pepper
5) A little bit of salt
6) Whisk it all together
Ready to serve!
(#3 on the video) Veggie Noodle Soup-
Ingredients:
Broth (I use garden veggie cubes
Stir-fry veggie blend (a bunch of frozen veggies – carrots, broccoli, mushrooms, or any veggies you prefer)
Celery
Soy Sauce (I use BRAGG liquid aminos – natural alternative to soy sauce
Rice Ramen Noddles
Collagen peptides –
Steps:
1) Boil some water in a pot with the veggie cubes (a full pot of water)
2) Add in your frozen veggies to the broth
3) Chop up some celery and add to the broth
4) Add in some crushed up garlic to the mix
5) Add in about two tablespoons of soy sauce
6) Add in noodles
7) (optional step) Add in collagen peptides
8) Let the soup sit for a bit and you are ready to serve!
(#4 of the video) Rice Stuffed Peppers-
Ingredients:
Bell peppers (I use the pack of a red, orange, and yellow)
Seasoned salt:
Veggie broth (I use garden veggie cubes
Cherry tomatoes
Quinoa
Olive oil
Cilantro
Green chiles
Cumin spice
Pink Himalayan Salt:
Feta cheese
White onions
Steps:
1) Cut off the top of the peppers (or the “lid”)
2) Cut up cherry tomatoes, white sweet onions, green chiles
3) Make a small pot of veggie broth to boil
4) Add in quinoa, onions, and a little bit of olive oil to boil
5) Once the rice mixture is done, place it in a serving bowl
6) Add in your chopped up tomatoes, cilantro, and green chiles to the bowl
7) Top it off with feta cheese
8) Mix it all together with some cumin, seasoned salt, and Himalayan salt
9) Scoop the mixture to your peppers (as much as will work)
10) Place them in the oven until cooked!
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Canon 80D:
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DJI Ronan-M:
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THANKS TO THESE PEEPS FOR HELPING MAKE THIS VIDEO COME TO LIFE!
Dan: @dan_phillippi
Melissa: @melissa_weldon
Emily: @MissEmilyOlson1 ●
Kendall: @itskenn ●
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Business Inquiries: Vanessa@jamesgrant.com
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